Sourdough Coffee Cake - Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious!| Little Spoon Farm
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!| Little Spoon Farm
Easy and delicious ways to use sourdough starter beyond bread! Learn to make your favorites, like pizza dough, cinnamon rolls, waffles, and more!| Little Spoon Farm
Light, fluffy, and full of vanilla flavor, this sourdough vanilla cake recipe is a great way to put your sourdough discard to good use. It's topped with a rich chocolate buttercream frosting perfect for sheet cakes, cupcakes, or layer cakes. This sourdough vanilla cake recipe is easy to make and perfect for birthdays. It makes […]| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm
