Japanese cuisine uses many unique ingredients that can be difficult to find outside of Japan. So, I created this comprehensive guide that covers substitutes for commonly used ingredients in Japanese cooking!| Sudachi
No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
How to make addictive Japanese "yamitsuki" salted cabbage tossed in a variety of seasonings to create the ultimate umami bomb.| Sudachi
How to make addictive Izakaya Style Japanese Potato Salad with smooth and creamy potato mixed with crispy bacon and vegetables.| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
