Chewy cookies with crisp edges, a soft center and great vanilla flavor from the white chocolate chips. It's a one-bowl, easy recipe with simple ingredients that needs no chilling time before baking.| Vintage Kitchen Notes
Wonderfully easy to make, these blondies (blonde brownies) have walnuts, are ready in under an hour, and freeze well. Laced with coffee, they taste like the best giant caramel cookie.| Vintage Kitchen Notes
Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
Melt-in-your-mouth butter cookies with ground almonds. They are a holiday classic and perfect for gifting. They keep well and can be frozen.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes