Crisp, golden brown toast topped with an oozing cheesy mixture with a bold, fiery chilli kick: this chilli cheese toast is great homemade.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Maharashtrian sabudana vada are savory snacks made from tapioca pearls and potatoes. It's also a popular Navratri fasting recipe!| Oh My Veg!
Maharashtrian batata poha is the perfect breakfast recipe: Quick, easy, vegan, and beautifully flavored with simple spicing.| Oh My Veg!
The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Vegan| Oh My Veg!
This is the only Garlic Naan recipe that you'll ever need! Authentic Indian Naan is Soft, Pillowy, Bubbly and Easy. It's even better than restaurants!| Oh My Veg!
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it's vegan and gluten free!| Oh My Veg!