Limit the time spent in front of the stove with this simple, easy, juicy, flavorful and perfectly tender Slow Cooker Shredded Beef.| My Dominican Kitchen
Easy to make, this pernil is slow cooked in a crockpot before roasting for the most tender, tasty and effortless roasted pork.| My Dominican Kitchen
Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. An easy weeknight meal.| My Dominican Kitchen
Stuffed Plantain Cups, aka Tostones Rellenos, are filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.| My Dominican Kitchen
The Dominican Kitchen is a collection of 80+ authentic recipes inspired by author Vanessa Mota’s heritage and upbringing in the Dominican Republic.| My Dominican Kitchen
Tostones (Fried Green Plantains) are the favorite Dominican side dish and a Latin food staple. Fried unripe green plantains are fried twice for the ultimate golden crisp appetizer!| My Dominican Kitchen
Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.| My Dominican Kitchen
My Dominican Kitchen is a bilingual food blog with tasty traditional Dominican recipes and Latin-inspired dishes for home cooks.| My Dominican Kitchen
If you like Dominican food, it’s time to find out more about the ingredients, culture, and traditions that shape its flavors. Plus, the 10 most popular traditional Dominican dishes you must try!| My Dominican Kitchen