Cuban Medianoche Sandwich Recipe - The Foreign Fork
This Medianoche Sandwich from Cuba is a perfect, filling lunch. It’s piled high with pork, ham, mustard, pickles and Swiss cheese.| The Foreign Fork
This Medianoche Sandwich from Cuba is a perfect, filling lunch. It’s piled high with pork, ham, mustard, pickles and Swiss cheese.| The Foreign Fork
This classic French Stew is made with beef cooked in red wine alongside bacon, carrots, mushrooms, and onions, for a deep, umami-rich meal.| The Foreign Fork
Mashed Potatoes are a known classic, but making Mashed Potatoes in the Instant Pot is a new way to make this favorite side dish!| The Foreign Fork
This recipe for Canadian Poutine is a perfect way to taste the flavors of Canada from home! Click for the recipe to perfect poutine fries and gravy.| The Foreign Fork
Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.| The Foreign Fork
These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat.| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
One of Germany's most beloved dishes, this authentic German Rouladen recipe is the ultimate expression of Germany's most delicious foods!| The Daring Gourmet
