Top 15 Most Popular Swiss Dessert Recipes - Chef's Pencil
Although Switzerland might not be as well known for decadent desserts and sweets as other, neighboring countries, for example France or Austria, it is| Chef's Pencil
Although Switzerland might not be as well known for decadent desserts and sweets as other, neighboring countries, for example France or Austria, it is| Chef's Pencil
This is one of the lightest desserts around — think pavlova with French flair! You could vary the flavour of the filling by using stone fruit or berries, and the result will always be a winner.| Chef's Pencil
Mamma mia, you are out of mascarpone but you want to make a tiramisu! Now what? So the unimaginable has happened! You get the urge for a famous tiramisu| Chef's Pencil
I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
Rolls are easy to make and delicate and appealing cakes. The fillings can vary from simple fruit jams to sophisticated creams. This cocoa Swiss roll| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
So many of us have loved meringue since childhood. This recipe brings together that wonderful taste of meringue with lemon curd, another childhood| Chef's Pencil
Cocoa powder, known as “food of the Gods” in the Maya civilization of Central America, is a well-known dessert ingredient and superfood. Obtained from the| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
