This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus on other parts of the dinner on the night. On top of this early preparation ease, the quality chocolate, the creamy texture, and the accompaniment of chocolate’s perfect match; raspberries, ensures it is always a big winner with guests and never fails to impress. It is quite an adaptable dessert as well; if you are not a fan of Cointre...| Chef's Pencil
It's never too late to bake a cake. Or… it's never too late to bake another cake. Honestly, cakes are my weakness and I always make them with love. My| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
White chocolate and raspberries are a match made in heaven. Which is why they are pretty common in my recipes. They reunite again for this white chocolate| Chef's Pencil
Brownies, brownies, we love brownies! Banana brownies, caramel, pecan...or even raspberry brownies. That's what we're talking about here. I present to| Chef's Pencil
Cocoa powder, known as “food of the Gods” in the Maya civilization of Central America, is a well-known dessert ingredient and superfood. Obtained from the| Chef's Pencil
Almond flour (or almond meal, as it is sometimes known) is made from finely ground raw, peeled almonds. It is slightly sweet and makes delicious,| Chef's Pencil
This is a hot topic for amateur and professional bakers alike. How often have you found yourself ready to go only to realize you don't have the key| Chef's Pencil
