Cannolis with Cream Cheese - Chef's Pencil
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for| Chef's Pencil
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for| Chef's Pencil
Creamy baked milk paired with the sweetness of fresh spring berries. As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate strawberries, raspberries, boysenberries and blueberries into at least one course of a dinner menu. In this dish I’ve steeped more than stewed; blueberries, raspberries and boysenberries in a light sugar syrup to accompany the delicate panna cotta. Even if I’m only cooking for four I still tend to make th...| Chef's Pencil
Italian culinary art is known and appreciated all the world over, though less so for its pastry making. Yet, all the regions of the Peninsula, from north| Chef's Pencil
There are so many delicious desserts in France that what was supposed to be a top 30 best French desserts ended up a list of 40—it is impossible for the| Chef's Pencil
