Paul Hegeman - Profile and Recipes
Personal Chef to exclusive clients and with many years experience in restaurants and hotels Chef Paul Hegeman shares with you some of his favourite recipes.| Chef's Pencil
Personal Chef to exclusive clients and with many years experience in restaurants and hotels Chef Paul Hegeman shares with you some of his favourite recipes.| Chef's Pencil
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of| Chef's Pencil
Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.| Chef's Pencil
Creamy baked milk paired with the sweetness of fresh spring berries. As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate strawberries, raspberries, boysenberries and blueberries into at least one course of a dinner menu. In this dish I’ve steeped more than stewed; blueberries, raspberries and boysenberries in a light sugar syrup to accompany the delicate panna cotta. Even if I’m only cooking for four I still tend to make th...| Chef's Pencil
It's never too late to bake a cake. Or… it's never too late to bake another cake. Honestly, cakes are my weakness and I always make them with love. My| Chef's Pencil
Transport yourself to Italy with this decadent chocolate panna cotta, a classic dessert with a luscious, creamy texture that melts in your mouth. Next to| Chef's Pencil
This velvety smooth and delicately sweet treat is a masterpiece of simplicity and flavor, capturing the essence of Italian cuisine in every spoonful. Next| Chef's Pencil
It is best to begin this recipe the day before| Chef's Pencil
If you struggle in the summer heat then you’ll love this range of dishes that will cool your pallet and tantalise your tastebuds.| Chef's Pencil
This peanut butter and blueberry panna cotta recipe is a true delight for the senses. Combining the smoothness of peanut butter with the vibrant sweetness| Chef's Pencil
First, let’s talk about vanilla! Vanilla is a spice derived from vanilla orchids that are primarily grown in Mexico. Three| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
