Learn how to make Minestrone Soup exactly like Olive Garden with this copycat recipe full of vegetables, beans, and pasta in a tasty broth!| Evolving Table
Ultra creamy and silky smooth, no one will know this vegan Roasted Tomato Basil Soup is made without any heavy cream!| Evolving Table
A Fall Harvest Salad that is full of apples, roasted butternut squash, toasted pecans, and is tossed in a delicious maple apple cider vinegar dressing.| Evolving Table
This Sautéed Cabbage recipe is an easy 20-minute side dish where cabbage is thinly sliced, cooked with garlic and onions until caramelized.| Evolving Table
This kale salad with cranberries, pecans, and goat cheese is my go-to for a light side to pair with cozy Fall dishes or for Thanksgiving!| Evolving Table
Instant Pot Beef Stew is a faster way to make this classic recipe with tender stew meat, hearty vegetables, and tons of herbal flavors!| Evolving Table
These Mini Cornbread Muffins are honey sweet, simply combine flour and cornmeal with butter, milk, and eggs and bake.| Evolving Table
This Broccoli Bacon Salad recipe with cranberries and walnuts is the perfect make-ahead cold side dish for Summer BBQs and picnics!| Evolving Table
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread that's so easy to dump, mix, and bake in the oven!| Evolving Table
Learn How to Peel and Mince Garlic the best way by easily separating the cloves from the bulb, peeling, and finely mincing with a knife.| Evolving Table
This Italian Wedding Soup recipe is the perfect marriage of flavors with a savory broth studded with pasta and the best homemade meatballs!| Evolving Table