Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ship.| Forbes
From local Canarian specialties ashore to premium dining options on board, this Canary Islands cruise proved a gastronomic adventure.| Forbes
The concept of ‘fika’ is a natural part of everyday life in Sweden. It's a coffee break, but with a more deliberate interruption of the day with an emphasis on connection.| Forbes
Few items are more typically Scandinavian than the humble cinnamon bun. The instantly recognizable scent lingers outside Scandinavian cafes and is hard to resist on a cold winter’s day.| Forbes
Traditional Scandinavian food harks back to the days before refrigeration when drastic measures were required to keep feeding people through the long winters in agricultural communities.| Forbes