Pomidor-Yumurta: Azerbaijani Eggs with Tomatoes - The Foreign Fork
Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are sauteed in a large frying pan, and then combine with lightly scrambled eggs.| The Foreign Fork
Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are sauteed in a large frying pan, and then combine with lightly scrambled eggs.| The Foreign Fork
Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
