Pomidor-Yumurta: Azerbaijani Eggs with Tomatoes - The Foreign Fork
Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are sauteed in a large frying pan, and then combine with lightly scrambled eggs.| The Foreign Fork
Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are sauteed in a large frying pan, and then combine with lightly scrambled eggs.| The Foreign Fork
Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.| The Foreign Fork
