Like a big hug from grandma, this delicious slow cooker split pea soup with ham is loaded with veggies, ham and yellow split peas.| Girl Heart Food®
Simple instructions to make an easy, no knead rosemary parmesan bread in a Dutch oven. You'll want to make this homemade bread again & again!| Girl Heart Food®
Easy step-by-step instructions to make traditional Newfoundland salt cod fish cakes. These are comforting and delicious and freeze well!| Girl Heart Food®
Easy instructions to make traditional Newfoundland cod au gratin. Cod is covered in a white sauce, topped with bread crumbs & cheese & baked.| Girl Heart Food®
Easy to prepare homemade baked beans with bacon. This comfort food recipe is made with pantry staples, tastes delicious & freezes well.| Girl Heart Food®