A dense, moist, tender crumbed pound cake is dolloped with the perfect spring compote: ripe, juicy strawberries roasted with fennel and vanilla, and brightened with lemon. This dessert is a concentrated taste of the season's ripest strawberries and most aromatic fennel bulbs-- and one that you should absolutely try.| With Spice
Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked with tarragon and lemon.| With Spice
This gigante bean salad is filled with butter lettuce, peppery salami and crunchy slices of fennel. It's topped with a bright red wine shallot vinaigrette.| With Spice