Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
This Tunisian cake is perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine!| The Cinnamon Jar
Put together this impressive Christmas Charcuterie wreath board for nibbles on the big day. So easy and fun to do!| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: The United States of America This easy 4-ingredient banana bread recipe delivers a moist and flavourful treat in no time. What makes it different to other banana bread recipes? Several reasons.| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
This easy chocolate orange cake is rich, SUPER MOIST and gooey, bursting with subtle hints of orange! Stays moist for days.| The Cinnamon Jar
These beautiful sugar cookies on sticks are crispy and buttery. It's a fool-proof recipe and perfect for use with cookie cutters.| The Cinnamon Jar
Fool-proof 3-ingredient lemonade scones. Self-raising flour, double cream and lemonade create tender, luscious scones in minutes.| The Cinnamon Jar