No Boil Baked Spaghetti with Pesto and Meatballs is a cheesy, flavorful casserole made in one dish. Easy to prep and perfect for feeding the family!| Bless This Meal
Roasted green beans and carrots are a simple and delicious side dish. They’re extremely flavorful and can be prepped in only minutes. They are perfect for special occasions and busy weeknights. Your family is going to love this healthy side.| Bless This Meal
Make these Cheesy Parmesan Roasted Frozen Green Beans in only 20 minutes. They're perfect for busy weeknights and are completely effortless with minimal prep.| Bless This Meal
pe ever. Fresh minced garlic and olive oil coat the green beans. They’re topped with salt, pepper, and parmesan and roasted to perfection.| Bless This Meal
This One-Pot Chicken Cacciatore with Rice gives a classic dish a fresh twist! It’s an easy, flavorful dinner ready in 20 minutes.| Bless This Meal
Chipotle chicken pasta is creamy, smoky, and deliciously addicting. Flavors of ranch and chipotle come together to make a creamy, spicy sauce that you'll love. Make this incredible dinner in less than 30 minutes.| Bless This Meal
Butternut beetroot and feta salad is a must-try fall recipe. The salad is the perfect blend between sweet and savory. The butternut squash and beets are seasoned then roasted to perfection.| Bless This Meal
Forget boring pasta salad and make this shrimp pesto pasta salad instead. Large shrimp is marinated and pan fried with pesto and other spices. Then it's topped over a bed of garden rotini and other vegetables. This mediterranean inspired pasta salad is healthy, fresh. Meal prep this for work or school lunches or prepare for dinner tonight!| Bless This Meal
This instant pot smoked mac and cheese combines cheddar cheese with smoked gouda to make the best smoky cheese blend. Bacon is cooked in the instant pot then crumbled over top of the macaroni. Everything is made in the instant pot with a cook time of only 5 minutes. This quick smoked mac and cheese with bacon is a must try!| Bless This Meal
Hey there, food enthusiasts! I'm Kate. I'm an accountant by day and a passionate food blogger by night. From the comforting aroma of slow-cooked stews to the zesty twang of barbecue, my recipes are a love letter to the vibrant culinary traditions that define the South.| Bless This Meal