Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
A foodie in Tuscany explains what capers are, how to use them, how to bring them home, and where to find Italy's best capperi!| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
Learn easy and fast ways to peel garlic, including my favorite method that I use here in Italy. Plus, how to chop in and which Italian dishes to use it in.| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
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More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
Prepare for your trip to Italy (or to impress your Italian in-laws) with my comprehensive guide to ordering food in Italian. Plenty of useful phrases and tips!| Eating Around Italy
Learn what makes a good olive oil, regional information in regards to olive oil, our top 15 Italian olive oils to try, and how to bring olive oil home| Eating Around Italy
