Nova Scotia Blueberry Grunt | Kelly Neil
Nova Scotia Blueberry Grunt is a classic East Coast fruit dessert! Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven.| Kelly Neil
Nova Scotia Blueberry Grunt is a classic East Coast fruit dessert! Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven.| Kelly Neil
Nova Scotia oatcakes are a simple, shortbread-like cookie loaded with oats! Try them buttered with a cup of hot tea.| Kelly Neil
Nova Scotia seafood chowder is a rich, creamy, soup loaded with seafood, plus smoky bacon and fresh dill added for extra flavor.| Kelly Neil
This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
