Pumpkin Protein Balls are the perfect no-bake vegan gluten-free snack! They come in bite-sized portions and pack the fall flavors you love.| Alternative Dish
Popped Quinoa Granola is packed with quinoa, chia, flax, and pepitas. Ideal for a quick breakfast with yogurt for a nut-free crunch!| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Enjoy vegan chai chia pudding for breakfast or dessert! This overnight recipe bursting with Masala chai spice flavor is delicious.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Vegan Banana Bread Overnight Oats are a hearty and filling breakfast with tons of banana bread flavor and topped with crunchy walnuts!| Alternative Dish
These oatmeal pancakes come together quickly with the help of the blender. These fluffy pancakes are a wholesome breakfast option for any day of the week!| Alternative Dish
Learn how to make oat flour at home; it's quick, easy, and budget-friendly! Elevate your gluten-free baked goods with homemade oat flour.| Alternative Dish