Spinach Pesto Pasta - The New Baguette
This creamy spinach pesto pasta comes together in the time it takes to boil a box of pasta. It's packed with superfoods and vegan protein.| The New Baguette
This creamy spinach pesto pasta comes together in the time it takes to boil a box of pasta. It's packed with superfoods and vegan protein.| The New Baguette
A garlicky white bean purée with a creamy, whipped texture. Works as a delicious (and vegan!) alternative to mashed potatoes.| The New Baguette
These easy-to-make trumpet mushrooms are coated in a garlicky soy-maple glaze. Serve as a vegan main, side, or appetizer.| The New Baguette
This creamy polenta with mushroom ragu is fancy enough for guests, yet doable on a weeknight. [plant-based and gluten-free]| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette
Wondering how to make creamy tomato pasta without cream or other dairy? The secret to this luscious vegan sauce is cashews.| The New Baguette
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Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Read on for all my recipe tips and serving suggestions.| The New Baguette
These savory hand pies with vegetarian mushroom filling and puff pastry are my plant-based take on the classic beefy version.| The New Baguette
These creamy dairy-free mashed potatoes are made with vegan butter and oat milk, and are flavored with roasted garlic.| The New Baguette
