Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
Browse 100+ vegan main course recipes. There are soups and stews, pastas and noodles, grain bowls, and plant-based proteins, like beans, tofu, and tempeh.| The New Baguette
These savory vegan scones are made with coconut oil instead of butter, and feature sun-dried tomatoes, scallions, and herbs.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Planning a plant-based Easter menu? Read on for all my favorite vegan Easter recipes for breakfast, lunch, dinner, and sides.| The New Baguette
These vegan tater tot nachos ("totchos") are packed with Mexican flavors and crunchy, creamy textures. Perfect for parties and brunches.| The New Baguette