Pangrattato (Italian Bread Crumbs) - Foodie and Wine
Pangrattato is a simple yet flavorful Italian bread crumb topping that can elevate any dish. Pangrattato adds texture and flavor to dishes.| Foodie and Wine
Pangrattato is a simple yet flavorful Italian bread crumb topping that can elevate any dish. Pangrattato adds texture and flavor to dishes.| Foodie and Wine
Light and bright Penne Pomodoro is a rustic and simple Italian pasta recipe, loaded with tomatoes, fresh basil and penne. Pasta pomodoro is ready in just 30 minutes.| Foodie and Wine
Ciao! Explore the rich and simple flavors of Italy. Italian recipes like: Stuffed Artichokes to Pasta Recipes to savory Garlic Bread.| Foodie and Wine
Variety of pasta recipes to serve at lunch or dinner including: Squid Ink Pasta, Lobster Ravioli, Penne Pomodoro and Smoked Mac and Cheese.| Foodie and Wine
Hearty Baked Ravioli Casserole combines stuffed ravioli, rich spaghetti sauce, and gooey melted cheese to create the ultimate dinner recipe.| Foodie and Wine
It's Fall, Y'all! Whip up a batch of this creamy Pumpkin Pasta Sauce to make pumpkin pasta, topped with walnuts, parmesan and fresh sage, in just 30 minutes!| Foodie and Wine
Pan roasted mushrooms drowning in butter, thyme and garlic. Serve with steak or potatoes for a meatless meal.| Foodie and Wine
This savory and creamy Mushroom Sauce is rich, decadent and silky smooth. Ready in only 20 minutes, this mushroom cream sauce makes the best mushroom sauce for steak, pork, pasta or even potatoes.| Foodie and Wine
Easy homemade garlic bread recipe. Enjoy a crusty golden brown exterior and soft interior.| Foodie and Wine
This is the best lobster ravioli sauce recipe. It's rich, decadent and loaded with bright tomato sauce, heavy cream, garlic, and fresh herbs that compliment the lobster flavor.| Foodie and Wine
