Easy Vegan Hotpot with Lentils - By The Forkful
A delicious vegan lentil hotpot made with a hearty red lentil tomato ragu sauce and topped with layers of sliced potato.| By The Forkful
A delicious vegan lentil hotpot made with a hearty red lentil tomato ragu sauce and topped with layers of sliced potato.| By The Forkful
An easy recipe everyone will love - vegan chicken and tomato pasta with chopped sundried tomatoes for a deep and hearty taste.| By The Forkful
An easy and delicious bean chilli recipe that is vegetarian, made in one pot, and ready in under 30 minutes.| By The Forkful
A vegan version of a traditional chilli con carne, using soy protein for a delicious, filling meal packed with flavour. Perfect with tortilla chips and guac| By The Forkful
These vegetarian chicken fajitas have fast become my go-to meal prep recipe for lunches. Easy, healthy, and absolutely packed with flavour.| By The Forkful
Simple, fresh ingredients, ripe avocados, and an all-important squeeze of lime. That’s all it takes to make a vegetarian guacamole recipe that everyone will love – whether you’re scooping it up with chips or adding a scoop to your burrito, veggie fajitas, or any other of your favourite recipes.| By The Forkful
Here's how to make this delicious black bean burrito recipe - absolutely mouth-watering good Mexican food for a big dinner.| By The Forkful
A simple pinto beans recipe using Mexican spices and a rich, smoky tomato sauce for a delicious healthy one-pot plant-based weeknight meal.| By The Forkful
