Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth! While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli... Read More The post Idli Podi Recipe appeared first on Veg Buffet.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
This Amla Avocado Dip, flavored with fresh mint & coriander leaves, spicy with green chilies, & sweet with jaggery, is an indulgent Indian chutney!| Veg Buffet
This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
This Tomato Soup is a blend of tomatoes, carrots, and beets flavored with bay leaf and garlic and it can be easily made in one pot under 20 minutes.| Veg Buffet
This nutrition-packed Mashed Potato Salad is bursting with rich savory & spicy flavors of capsicum, green chilies, & sprouted mung beans.| Veg Buffet
Healthy Paneer Tikka is an Indian Starter made using curd marinated Paneer cubes flavored with crispy onions, tomatoes, capsicum and spices.| Veg Buffet