This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Made with coconut sugar and oat flour.| Detoxinista
This, Maple Pecan Glaze is the perfect complement to your favorite baked goods this Fall. It is easy to make, dairy-free, and takes only than 5 minutes!| Detoxinista
Flax eggs are an easy egg substitute. They can be used in vegan baking, for those with egg allergies, or when eggs are unavailable.| Detoxinista
This creamy, dairy-free icing is made with cashews and honey for a healthy alternative to cream cheese frosting. Vegan and paleo options included.| Detoxinista
This Healthy Carrot Cake is a quick & easy dessert made with coconut flour. It's grain-free, gluten-free, and naturally-sweet, topped with a creamy sweet potato frosting.| Detoxinista
A healthy cupcake recipe for celebrating a child's first birthday, this recipe is grain-free, dairy-free, oil-free, and nut-free!| Detoxinista
This dairy-free cream cheese frosting is the best! It's ultra-creamy and tastes remarkably similar to cream cheese frosting, without using nuts or tofu.| Detoxinista
Coconut whipped cream is easy to make at home, with only 3 ingredients! It's dairy-free and naturally sweet, for a vegan whipped topping.| Detoxinista