Pecan Rice | First...you have a beer
Step-by-step with photos to make Pecan Rice. Rice and pecans, mixed with traditional South Louisiana seasonings and a hint of the Caribbean.| First...you have a beer
Step-by-step with photos to make Pecan Rice. Rice and pecans, mixed with traditional South Louisiana seasonings and a hint of the Caribbean.| First...you have a beer
Step-by-step instructions to make this classic Cajun dish. Chicken Sauce Piquante is chicken smothered in a spicy roux-based tomato gravy.| First...you have a beer
Form to Subscribe to First...You Have a Beer website and Sweet Daddy D recipes periodic subscriber only newsletters.| First...you have a beer
A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Simple instructions for chicken smothered slowly in a rich, roux-based gravy, traditional Cajun Trinity and spices. Classic Cajun cuisine.| First...you have a beer
A simple recipe for Cajun Meatballs in Brown Gravy. Step-by-step photos to make a roux-based brown gravy to smother Cajun Meatballs.| First...you have a beer
Creole Sauce, a Creole classic sauce made by slowly simmering tomatoes in Creole spices until a smooth yet and chunky, savory sauce is created.| First...you have a beer
