Turkish Onions are sliced red onions lightly marinated in lemon juice and olive oil combined with sumac and fresh parsley to make an easy Turkish onion salad.| Chef Not Required...
Fatteh is a crispy pile of golden brown, toasted pita bread with warm chickpeas then covered with garlicky yogurt and fried pine nuts sprinkled with fresh herbs.| Chef Not Required...
Vermicelli Rice (Arabic Rice) is a Middle Eastern dish that includes vermicelli pasta that has been fried until golden brown then cooked with the rice.| Chef Not Required...
With fried whole cumin seeds plus onion and garlic together with basmati rice, this Jeera Rice (cumin rice) recipe is packed with flavour and so easy!| Chef Not Required...