Enchiladas are cheesy, saucy, and downright irresistible—but what do you serve with them if you’re skipping the rice? The good news? There are plenty of delicious sides that pair perfectly! From creamy refried beans to smoky elote and fresh, zesty salsa, these easy and flavorful options will round out your meal in the best way. Whether you’re hosting taco night or just craving a Mexican-inspired feast, here’s what to serve with enchiladas for the ultimate spread!| Bites with Bri
These Air Fryer Shrimp Tacos are mouthwateringly good! Featuring a smoky, sweet, spicy seasoning and a slaw to help cool off the heat, your family will love these tacos. They’re also gluten-free and healthy!| Bites with Bri
These Steak Street Tacos are super simple, yet full of flavor. They are loaded with juicy marinated skirt steak, cilantro, onions, salsa verde, and cotija cheese. You can grill the steak outside or use a grill pan, either way it is delicious!| Bites with Bri
This Poblano Cream Sauce is to die for! It's decadent, flavorful, and easy to make. It only takes 20 minutes to create this yummy dip (from start to finish). Serve this cream sauce with tacos, use it as a sauce for chicken, or enjoy it as a chip dip!| Bites with Bri
This Chicken Tortilla Soup with Rotisserie Chicken is a perfect weeknight meal that’s hearty and simple. Ready in under 30 minutes, it’s packed with tender rotisserie chicken, zesty spices, and crunchy tortilla strips. Top with avocado, sour cream, and shredded cheese for an irresistible bowl of comfort!| Bites with Bri
This Jalapeño Lime Crema will become your new favorite dip, dressing, and sauce. It is so creamy, tangy, and only takes 5 minutes to make. Put it on tacos, salads, bowls, or dip chips/veggies in it. Regardless, it is absolutely addicting.| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
