These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).| Bites with Bri
These Steak Street Tacos are super simple, yet full of flavor. They are loaded with juicy marinated skirt steak, cilantro, onions, salsa verde, and cotija cheese. You can grill the steak outside or use a grill pan, either way it is delicious!| Bites with Bri
These easy Fish Tacos with Mango Salsa are loaded with spiced & blackened chunks of cod and a sweet & tangy mango salsa. It only takes about 30 minutes to make and is super light, fresh, and healthy.| Bites with Bri
These Easy Chicken Enchiladas with Green Sauce are super cheesy, creamy, and full of flavorful salsa verde. Use leftover shredded chicken for an even easier weeknight meal that can be ready in about 30 minutes.| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
