Vegan peppermint bark is the perfect holiday treat or homemade gift. It's easy, delicious, just 3 ingredients, and ready in 15 minutes. It makes a beautiful and festive gift with the chocolate swirls and crushed peppermint candies, and no cooking or baking is required!| Gastronotherapy
Whether served as a snack, party food, or dessert, buttery chocolate covered pecans are an easy, healthy, and satisfying treat, and they're ready in 30 minutes. This is a customizable recipe, so you can use dark, milk, white, or even sugar-free chocolate. Make an extra batch of this salty-sweet combination for homemade holiday gifts!| Gastronotherapy
Who needs butter when you can have thick, chewy, and fudgy dairy free brownies with crisp edges? Using oil has the added benefit of keeping them moist longer (not that they'll last long!), and these brownies are even freezer-friendly.| Gastronotherapy
These old fashioned ginger snap cookies are the ultimate combination of sweet, spicy, soft, and chewy, with a slightly crisp exterior. The spice combination of ginger, cinnamon, and cloves will make your kitchen smell like the holidays, and you can even make them vegan and/or gluten free.| Gastronotherapy
Rich, buttery, and aromatic cardamom shortbread cookies are a great addition to your holiday cookie plate. These slightly sweet cookies are easy to make and perfect with a cup of tea or coffee.| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
These vegan pumpkin brownies are gooey and fudgy, and marbled with a pumpkin spice filling. Almond butter is used, which takes the place of butter and eggs. These pumpkin brownies are a simple but decadent fall treat that are also gluten free, protein-rich, high in fiber, and require no special equipment.| Gastronotherapy
These vegan pumpkin chocolate chip cookies are dairy free, egg-less, no butter, with a soft and chewy texture, loaded with gooey pockets of chocolate, and flavored with warm pumpkin spice. We use simple ingredients and make ahead instructions are provided so you can bake later. They will become your favorite autumn cookies!| Gastronotherapy
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Have you ever found yourself reaching into your pantry for the maple syrup only to find that you've run out of it? No need to fret! I've got the best maple syrup substitute options for you, whether you're baking or serving pancakes.| Gastronotherapy