Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
Instant Pot Gobi Gosht is a fantastic lamb curry with cauliflower, onion, tomatoes and spices. This earthy dish will have you smacking your lips in delight!| Indian Ambrosia
A simple and quick toor dal recipe, best had with freshly made white or brown rice. Comfort food at its best!| Indian Ambrosia
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, gluten-free and can be put on the table in 30 minutes!| Indian Ambrosia
Kashmiri Dum Aloo: baby potatoes fried to golden-brown crispness and simmered in a spiced, slightly tangy yogurt sauce. Totally yum!| Indian Ambrosia
Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and whole spices. This mutton korma is as authentic as it gets!| Indian Ambrosia
A beef kebabs recipe to make soft as velvet kebabs that will melt in your mouth. With just a few choice spices, yoghurt, fried onions and raw papaya, get set to make some foodie magic!| Indian Ambrosia
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The perfect weeknight meal!| Indian Ambrosia
Achari chicken is a bold and spicy chicken curry made in Indian pickling spices. Serve it with naan and a salad on the side for a delicious meal. Instant pot and stove top recipes included.| Indian Ambrosia