This aloo palak recipe is a delicious and healthy Indian vegan curry that can be enjoyed with roti and a salad. Easy to make, good to eat!| Indian Ambrosia
Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner. A simple vegan and gluten-free rice pilaf that comes together in 25 minutes!| Indian Ambrosia
Instant pot Indian vegetarian recipes to choose from to make your next healthy and delicious meal! Includes mains, sides & rice recipes.| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Indian lemon rice is a beautiful, sunshine-yellow dish with the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot. Vegan and gluten-free!| Indian Ambrosia
Beetroot raita is a cooling yogurt dip that pairs perfectly with rice-based Indian dishes like biryanis and pulaos. A fresh and fun side!| Indian Ambrosia
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!| Indian Ambrosia
Make the best paneer cheese in your instant pot with just 2 ingredients, and use it in your favorite paneer recipes!| Indian Ambrosia
Peas pulao is white basmati rice cooked with garden peas, ginger and whole spices. Simple and tasty!| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Coriander chutney is a must-have dip for your snacks. Drizzle some over your samosas, pakoras and kebabs for a tasty treat. No cook, 5-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia