Fried baby potatoes simmered in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!| Indian Ambrosia
Punjabi kadhi pakora: chickpea fritters dipped in a tangy, sunshine-yellow yogurt sauce and served with rice. The ultimate comfort food!| Indian Ambrosia
Palak pulao with paneer is easy and fresh! It's bursting with the goodness of spinach and cottage cheese. Pair with a raita for a yum meal!| Indian Ambrosia
Soft paneer and sweet garden peas in a tomato gravy topped with lots of cilantro. A simple and fresh mutter paneer recipe!| Indian Ambrosia
Mirchi ka salan is traditionally served with biryani, but it’s a bold, unforgettable dish that can be quite a showstopper all by itself!| Indian Ambrosia
Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia
Instant pot brown rice is a dump-and-go recipe to cook perfectly soft and fluffy grains of rice...every time!| Indian Ambrosia
Punjabi chole or chana masala with poori or bhature is one Indian dish nobody can refuse. If you haven't tried it, you're missing something special!| Indian Ambrosia
Garam masala is made by grinding a few choice whole spices to make a warm and aromatic spice blend, essential for adding flavour and taste to Indian food. This is an authentic family recipe that is both quick and easy. All you need are 3 ingredients and 5 minutes to get this magic blend going!... The post Garam Masala Recipe appeared first on Indian Ambrosia.| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia