Mum's Biryani - Lamb or Chicken - My Mum's Biryani is. to. die. for. It is loved by all 6 of us siblings and our friends too. It is vibrant, aromatic and full of rich aromatic flavour. You can use either Lamb, Chicken or Veg in this recipe. This is Biryani for a crowd. It will feed at least 20 people. Ideal for Eid or a gathering.| Tiffin And Tea
Easy Mutton Pulao - Yakhni Pulao is a mildly spiced and comforting Pakistani rice dish. It is made with succulent mutton, long grained basmati rice, and whole spices. It is probably one of the easiest south asian rice dishes but it packs a real flavour punch. This recipe is served with Raita, Papadums, Pickles on the side. It can be made for a week day meal or special occasion.| Tiffin And Tea
DELICIOUS SALMON CURRY - INDIAN, COOKED WITH SPICES AND SIMMERED IN COCONUT MILK. READY TO EAT IN 35 MINUTES!| Tiffin And Tea
Chicken Akni, One Pot Chicken and Rice - Vibrant colours, Fluffy Rice and Aromatic Flavours make Akni the dish that everyone loves. This is the ultimate comfort food that has all the flavours of Biryani minus the hard work and layering.| Tiffin And Tea
Fluffy Jeera Rice or Cumin Rice is a staple rice dish in South Asian households all over the world. It pairs well with many meals and is popular because of it's simplicity and flavour. Here is a simple how to and some tips and tricks.| Tiffin And Tea
Best Indian Chicken Curry With Yoghurt - How to make Indian restaurant favourite, an easy chicken curry recipe at home. This curry is packed full of flavour, includes tender bone-in chicken and a deliciously more-ish rich curry base. It is ready to eat in 45 minutes and makes a great meal for the whole family. Most people love Indian food and everyone loves a good chicken curry. Lucky for you, we don’t do mediocre Chicken curry around here!| Tiffin And Tea
Best Nando’s Spicy peri peri rice - Who doesn’t love a cheeky Nandos? Who doesn’t love Peri Peri Chicken and Rice? I am a big fan of Nandos and love to recreate the recipes at home. Here is how you can recreate it at home.Serve alongside Peri Peri or Piri Piri Chicken, Roast Meat dishes, Roast Veg, Coleslaw and even Kebabs. It is quick to make too and ready to eat in under 20 minutes! The rice in this recipe is lightly spiced and subtly smoky and is packed full of flavour.| Tiffin And Tea