Packed with protein and flavor, my Shrimp and Zucchini Stir Fry with Homemade Teriyaki is the perfect fakeout takeout weeknight meal. My lightened up teriyaki sauce is the star of this dish. Zucchini, shrimp, water chestnuts, garlic, and ginger are perfectly coated in the sauce and come together in no time. Serve over rice or cauliflower rice to create a well-rounded meal that's just like your favorite takeout, but healthier!| Sweet Savory and Steph
When you are in the mood for fried rice from your favorite take out spot, try this healthy vegetable fried rice recipe. Leftover brown rice is combined with carrots, peas and corn plus the flavors of garlic and ginger to create a tasty and healthy side dish. This recipe comes together in minutes, and is a great way to use up leftover rice and veggies. Sub in your own veggies or add a protein for a complete meal.| Sweet Savory and Steph
With a flavorful marinade of teriyaki, lime zest and juice, garlic, ginger, and cilantro, these grilled shrimp skewers are delicious on their own. Add a creamy peanut dipping sauce, and it takes them over the edge!. Shrimp skewers with peanut sauce make a great appetizer, or a perfect main course when paired with rice and a vegetable. This is a vibrant, fresh and flavorful spin on grilled shrimp.| Sweet Savory and Steph