Roasted Vegetable Lasagna - The Live-In Kitchen
Roasted vegetables and plenty of cheese layered into a vegetarian lasagna!| The Live-In Kitchen
Roasted vegetables and plenty of cheese layered into a vegetarian lasagna!| The Live-In Kitchen
Spaghetti Aglio e Olio is the ultimate 3-ingredient vegan pasta! Ready in just 15 minutes—easy, budget-friendly, and packed with flavor.| The Live-In Kitchen
This olive oil alfredo sauce substitutes olive oil for butter in a classic, creamy alfredo sauce. The best part is it only takes 15 minutes to make!| The Live-In Kitchen
This tomato and feta pasta uses fresh basil and cherry tomatoes. It requires only 5 ingredients and less than 30 minutes to make! It’s the perfect summer dinner.| The Live-In Kitchen
This vegetarian pasta recipe is so easy and flavorful! Pesto linguine is topped with crispy roasted balsamic chickpeas.| The Live-In Kitchen
Lindsay Moe is the recipe creator and photographer behind The Live-In Kitchen, a food blog sharing vegetarian and vegan recipes.| The Live-In Kitchen
