This easy beef brisket recipe is perfect for any Jewish holiday. It uses homemade caramelized onions instead of soup mix and is gluten-free.| Feed Me Phoebe
This Spinach Mashed Potato recipe is healthy, gluten-free, vegan, dairy-free and low FODMAP. A super easy way to cook spinach with potatoes.| Feed Me Phoebe
This easy sheet pan chicken thigh dinner is packed with sweet potatoes, crispy kale and red curry. The recipe is gluten-free and paleo!| Feed Me Phoebe
This dairy-free fish pie recipe is inspired by Jamie Oliver's version but made healthy and gluten-free with fewer pans dirtied!| Feed Me Phoebe
This flourless peanut butter cookie recipe uses just 5 ingredients: brown sugar, eggs, peanut butter, vanilla and chocolate chips. Gluten-free and easy!| Feed Me Phoebe
This braised turmeric chicken is one of my favorite one pan meals. The thighs bake in turmeric, black pepper and lemon juice to create a rich, golden broth.| Feed Me Phoebe
The gluten-free lemon dessert of your dreams! The almond flour crust uses coconut oil, rather than butter, making these dessert bars Paleo and dairy-free too!| Feed Me Phoebe
This easy roasted broccoli with caper pesto is the best side dish for any low fodmap, dairy-free, gluten-free meal!| Feed Me Phoebe
This sheet pan halibut is topped with an easy tapenade that packs tons of flavor into a meal that's only 6 ingredients! Elegant enough for company, quick enough for a weeknight!| Feed Me Phoebe
This chicken Provençal recipe uses one pan like a classic Marbella but is made with Mediterranean flavors. It’s a perfect gluten-free Kosher option for Passover seder.| Feed Me Phoebe
This Italian-inspired dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites.| Feed Me Phoebe
This easy chicken noodle soup recipe (Jewish penicillin) is the best base for an authentic matzo ball soup. Swap in noodles if not for seder!| Feed Me Phoebe