For all its simplicity, chocolate ganache is one of the most useful and delicious confections in any baker's repertoire. Making chocolate ganache is about| Of Batter and Dough
This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely| Of Batter and Dough
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
Foundational Recipes and Techniques for Exceptional Home Baking Years ago, when I first started learning how to write good recipes, I was struck by the| Of Batter and Dough
This red velvet cake is is soft, fluffy, and tender with just the right amount of chocolate flavor and rich red color. Bake a buttery three-layer cake or| Of Batter and Dough
Rich caramel cake covered in a thick layer of silky smooth, not-too-sweet salted caramel Italian meringue buttercream. {Note} For a gluten free| Of Batter and Dough
This delicate, moist Champagne Cake is packed with flavor, filled with strawberries, & iced with Champagne Italian Meringue Buttercream. It's the| Of Batter and Dough
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of| Of Batter and Dough
Many cake recipes instruct the baker to use "room temperature" eggs and dairy. But, does it really matter if all your ingredients are at room temperature| Of Batter and Dough
You'll find buttermilk as an ingredient in many (maybe even most) of the recipes on this website because when it comes to baking, buttermilk is magical.| Of Batter and Dough