This Aloo Baingan ki subji is a simple and quick side dish that pairs well with roti and rice. Growing up these kind of dry subjis were frequents with rotis. I would eat them to school for lunch almost every other day as these did not get messy like dal and gravies and easy to make […]| A Moms Cookbook
Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil. This can be meal in itself. Pitlai ( I believe) Tamilnadu/Palakad delicacy. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. The most popular, widely made and relished pitlai is […]| A Moms Cookbook
A clean and aromatic rice dish that is made of rice and peas and flavored with aromatic whole spice. this is a perfect side for any kind of gravy. Matar pulav/Peas pulav is the simplest of rice dish to cook next to plain rice that is :). These were some of the dishes that I […]| A Moms Cookbook
Tomato and Potato gravy is a classic combination that makes the most tasty dish with minimal ingredients. The gravy is usually made thin almost to watery consistency served with Rotis & Puris This dish does not use any onion or garlic and is full of tomato flavor. Potato has the tendency to really absorb the […]| A Moms Cookbook