If you're craving juicy, sticky-sweet BBQ chicken but don’t feel like firing up a smoker or charcoal grill, the Blackstone griddle is your new best friend.| Recipe Diaries
Smoked pulled pork gets brined in apple juice all day or overnight, rubbed with seasoning, and then cooks all day long on a smoker for up to 8 hours. Low and slow is the BEST way to cook your meat. This is how all the famous BBQ places down South and Rib Festers do it. ...Read On →| Recipe Diaries
If you’ve tried this Spicy Smoked Chicken Thighs or any other recipe on the site, let me know in the comment section how it turned out.| Recipe Diaries
Smoking any type of meat isn't as intimidating as grilling can be. The thing you got to remember about smoking is that smoking is low and slow.| Recipe Diaries