Everything Seasoned Bacon is baked with a touch of maple syrup and a sprinkle of everything bagel seasoning, for the perfect salty and sweet bite!| But First We Brunch!
With a fluffy interior and a crispy exterior, this French toast tastes indulgent, but is so easy to make. It’ll bring everyone running to the breakfast table!| But First We Brunch!
This Orange French Toast recipe cooks up perfectly golden and bursting with flavor and is just right for special occasions or lazy weekend mornings.| But First We Brunch!
Extra crispy buttermilk waffles, infused with warm Chai spices are topped with tender apples that have been cooked in a maple cinnamon syrup. This may be the best addition ever to your breakfast or brunch table!| But First We Brunch!
My light and fluffy Lemon Poppy Seed Muffins are filled with a tangy homemade Lemon Curd before baking - for the best mashup of a muffin and a lemon tart!| But First We Brunch!
My name is Cynthia. Welcome to But first we brunch! I am a cook, and a baker, and a recipe developer from New Jersey. Get to know me!| But First We Brunch!