With a fluffy interior and a crispy exterior, this French toast tastes indulgent, but is so easy to make. It’ll bring everyone running to the breakfast table!| But First We Brunch!
My name is Cynthia. Welcome to But first we brunch! I am a cook, and a baker, and a recipe developer from New Jersey. Get to know me!| But First We Brunch!
This Easy Brioche Loaf recipe makes one delicious loaf of pillowy soft, buttery bread that is ready for sandwiches, French toast, or simply toasted.| But First We Brunch!