Tortelli Mugellani are traditional Tuscan potato-filled ravioli from the Mugello region, rich in rustic flavor and handmade charm. These pillowy pockets of fresh pasta are filled with creamy mashed potatoes and served with simple yet flavorful sauces like butter and sage or hearty meat ragù.| Cooking My Dreams
Delicious spelt handmade pasta with a creamy cheesy broccoli sauce which is super easy and made with less than 5 ingredients.| Cooking My Dreams
Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
This guide is designed to walk you through the entire journey of Rapini (broccoli rabe), from seed to plate.| Cooking My Dreams
An extensive guide on the best tools and techniques to freeze fresh pasta and how to cook it to enjoy it whenever you want!| Cooking My Dreams
Thick handmade Pici pasta served with abundant spicy garlic tomato sauce. It's just like the one you can find in any Trattoria in Tuscany!| Cooking My Dreams
Fresh handmade Tortelloni pasta with a creamy filling of Ricotta cheese and fresh Mediterranean herbs. Every bite is full of flavor!| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
These pumpkin shaped ravioli filled with flavorful spiced hokkaido pumpkin is the best dish to impress friends and family or just for a cozy fall dinner.| Cooking My Dreams
Fresh homemade basil pesto made with the most fragrant basil and delicious fresh ingredients, paired with the traditional pasta shape Trofie.| Cooking My Dreams
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams