Orphan crops, as the name implies, are often ignored. Yet, they have great potential to improve global food security. These underutilised plants, primarily grown in Africa, Asia, and South America, are staples in local diets but receive minimal attention in modern agriculture. Due to limited research and breeding advancements, they remain vulnerable to biotic and abiotic stresses.| The Global Plant Council
Septoria tritici blotch, caused by Zymoseptoria tritici, threatens wheat production. Researchers and breeders, studied 285 elite French wheat varieties, identifying 57 resistance QTLs and at least 11 known Stb genes. Their findings aid breeding for resistance and support the future meta-analysis.| The Global Plant Council
Pollinators boost both crop yield and quality, yet their species-specific behavior and crop distribution patterns are often overlooked. Researchers stress the need to enhance cross-pollination to improve nutrient content. Optimizing landscape design and plant variety interactions can maximize benefits for both agriculture and consumer health.| The Global Plant Council
Scientists have developed a diagnostic tool to identify quinoa plants resistant to downy mildew, aiding breeders in creating resilient varieties. The tool also ensures quinoa seed shipments are disease-free, preventing outbreaks. As quinoa's popularity rises, the tool offers insights into the pathogen's spread, enhancing management strategies for sustainable production.| The Global Plant Council
Jan| The Global Plant Council
Jan| The Global Plant Council