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This one-pot dish is a twist on the traditional Jamaican Rice and Red Peas. It's made with kidney beans instead of Sea Island Red Peas, basmati rice, allspice, coconut milk and Serrano pepper..| The Wimpy Vegetarian
These butternut squash steaks were roasted in the air fryer with sage-butter, and topped with a smear of roasted garlic that was mashed into a paste.| The Wimpy Vegetarian
This easy lentils and rice mujadara recipe has three main ingredients: lentils, rice, and caramelized onions with a little ras el hanout and allspice added for a Middle Eastern touch.| The Wimpy Vegetarian
Curry and paprika roasted chickpeas for a healthy, delicious and easy snack. Tips include ways to make them stay crunchy and alternative spice mix flavorings.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian
