Uzbek Manti - Peter's Food Adventures
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
You'll love Lazadzhan, a Central Asian Hot Sauce. A condiment perfect with stir fry, dumplings or anything that needs chili garlic explosion| Peter's Food Adventures
Lagman is a delicious Central Asian classic, hand pulled noodles with a soupy vegetable beef Stir Fry, served with Chinese Black Vinegar.| Peter's Food Adventures
Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics| Peter's Food Adventures
Creamy Yogurt Garlic Sauce is perfect for your homemade Doner Kebab, Shawarma, Kofta or Falafels. A Middle Eastern, flavor packed condiment, dip or spread.| Peter's Food Adventures
Quick Pickled Carrots recipe, perfect for your Vietnamese Rolls or as a side. Sweet and tangy with a vinegary pickled flavor everyone loves.| Peter's Food Adventures
Tangy and crunch, quick Pickled Cabbage is the perfect condiment. Enjoy as a side with your meat, or on top of your burger or tacos.| Peter's Food Adventures
3 ways to make homemade dill pickles with lots of garlic, dill and spices, naturally crunchy. Canning is easy, better than store bought| Peter's Food Adventures
Georgian Fermented Cabbage is tangy and delicious! Flavored with beets, chili peppers and spices, a delicious Eastern European side dish.| Peter's Food Adventures
Canning Whole Tomatoes is easy and delicious! Flavored with vegetables and herbs, it's an Eastern European favorite from the Caucasus region.| Peter's Food Adventures
Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.| Peter's Food Adventures
Funchoza is a vibrant Central Asian Glass Noodle Salad. Packed with vegetables, meat and bean vermicelli, tossed with a tangy zing.| Peter's Food Adventures
Korean Carrot Salad, A Soviet classic called Morkovcha, with roots from Korean immigrants. Thinly julienned carrots with spices, oil, vinegar| Peter's Food Adventures
