Parsley and Icing | Delicious Desserts, Cakes and Bakes | Parsley and Icing is a food blog sharing creative and decadent dessert recipes and ideas! My homemade dessert and cake recipes are easy to make, family-friendly, and use fresh ingredients but more importantly, they're deliciously indulgent! Enjoy simple, foolproof, made from scratch baking recipes from classic dessert recipes to creative new flavors and combinations. Make Parsley and Icing your go-to website for all your desserts, cake...| Pinterest
Pistachio paste: I use storebought pistachio paste (also known as pistachio spread) such as Pistakio or Pisti brands for the filling to save time. You can definitely swap in homemade pistachio paste or pistachio cream if you prefer! Yeast: I use active dry yeast in this recipe, but you can use either instant or active dry yeast. If the active dry yeast doesn't activate and get foamy, discard it and start over. If you're using instant yeast, then you don't need to heat the milk or add the ye...| parsleyandicing.com
These Lemon Filled Donuts a must-make recipe! They are delicious classic fried donuts coated with leon sugar and filled with lemon curd.| Parsley and Icing
Date pinwheel cookies are buttery cookies with crisp edges and the most delicious date pistachio filling. They are easy to make and will be the star of any holiday cookie exchange! Sweet and flavorful, these date nut pinwheel| Parsley and Icing
These chewy pistachio chocolate chip cookies are delicious brown butter cookies filled with dark chocolate and pistachios. The recipe comes together in no time and without a mixer!| Parsley and Icing
Hi, I’m Natalie! The recipe developer, photographer and writer here at Parsley and Icing. I started Parsley and Icing to share dessert recipes that are fresh tasting, from scratch and delicious! Here you’ll find delicious dessert recipes ranging from this fresh tasting Lemon Lavender Blackberry Cake to this chocolatey Dulce de Leche Chocolate Cake! Keep...Read More| Parsley and Icing
This delicious Ricotta Pistachio Cake combines ricotta cheese, brown butter, pistachios, vanilla and almond extract, and lemon zest. It's moist, flavorful and perfect for any occasion! Ricotta cheese and brown butter makes this pistachio ricotta cake rich,| Parsley and Icing
