Shopping List
Sign Up! for emails and updates| The Wimpy Vegetarian
Instructions for making crispy fingerling potatoes in the air fryer, and tossed in oil and fresh rosemary.| The Wimpy Vegetarian
These butternut squash steaks were roasted in the air fryer with sage-butter, and topped with a smear of roasted garlic that was mashed into a paste.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian
Step-by-step instructions for cooking spaghetti squash in the air fryer, with prep tips and ways to serve it as a main or side dish.| The Wimpy Vegetarian
Gremolata breadcrumbs are toasted with lemon, parsley and garlic, perfect for adding to pastas, casseroles, or vegetable tarts.| The Wimpy Vegetarian
Crispy Brussels sprouts roasted in the air fryer with garlic, and served with a Buffalo - Ranch Dipping Sauce. Check out my tips for getting them crispy!| The Wimpy Vegetarian
Fresh Air Fryer Green Beans - vibrant, plump green beans fresh from the farm tossed in olive oil, garlic, salt, and pepper then air fried creating a crackly exterior while maintaining a crisp juice inside resulting in an irresistible side dish or snack. These delicious air fryer green beans are ready in less than ten minutes and are sure to be a hit among kids and adults alike!| www.pinkwhen.com
