Searching for ways to use sourdough discard in your baking? Look no further! These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough again.| King Arthur Baking
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Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread.| King Arthur Baking
Our professional bakers are ready to guide you through any baking challenge. Call, email, or chat online - we can help.| King Arthur Baking
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This guide covers the basics of sourdough baking. Make your own starter, bake, and keep your starter healthy with King Arthur Baking Company today!| King Arthur Baking
What's the small yet vital thing that bakers of all experience levels can do, to make sure their baked goods come out as perfectly as possible?| shop.kingarthurbaking.com
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The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.| King Arthur Baking
